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ALONISSOS Alonissos is the quietest and least developed of the three Sporades islands: until 1975 it did not even have a road. Covering an area of 62 square kilometres , it is more barren than its neighbours, with scrubby maquis-type vegetation and an abundance of wild herbs whose scents mingle with that of the many pine trees. The west coast is rugged, with towering cliffs, while the east is gentler, sheltered by the neighbouring island of Peristera, which is home to just a few shepherds. To the north of Alonissos lies a scattered archipelago of rocky islands which are often referred to as the ‘deserted islands’, since many of them were inhabited in ancient times, only to be abandoned. They now form part of a National Marine Park, established in 1992 to protect both the region and one of the most important habitats of the Mediterranean monk seal, once common throughout the Mediterranean. It was the first such park to be established in Greece and is the largest protected area in the Mediterranean sea.
Until recent years, most of the island’s
small population of 2800 lived in the hilltop Old Town, but after an
earthquake in 1965 they were forced to move down to the harbour town of
Patitiri. Today the population is scattered between Patitiri and the
neighbouring villages of Rousoum Yialos and Votsi, the little fishing
hamlets of Steni Vala and Kalamakia, and the Old Town, which is
gradually being repopulated. The main occupations apart from tourism are
fishing and farming – primarily goats and olives. Until 1950, Alonissos
was renowned for its red wine but unfortunately the vine disease
phylloxera wiped out this industry almost overnight. |
OTHER ISLANDS
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Travel ŕ la carte |
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